2 course $71

3 course $80

Arrival

Glass of Sparkling Wine

Sourdough Roll with Lemon Infused Olive Oil

Entree

Grilled Haloumi with Vegetable Timbale and Orange, Chilli Reduction

Prawn Salad with Chilled Pea Soup and Black Olive Infused Olive Oil

Pork Terrine with Red Wine Jus, Pickled Cucumber and Goji Berries

Main

200g Scotch Fillet with Parsnip Puree and Herb Butter

Grilled Kingfish with Salt Cod Brandade and Braised Bok Choy

Chicken leg Confit with Risotto Cake

Wild Mushroom Risotto with Parmesan Crisp

Roast Lamb with Chickpea Panisse and Capsicum Eggplant Salsa

Dessert

Pannacotta with Honey Pear and Pistachio Dust

Lemon Cheesecake with Berry Mango Coulis and Saffron Mascapone